Fenouil

Fri, 24 Feb 2006 23:59:59 -800

The Friday Night Supper Club went to Fenouil for our February gathering. The red wine (a Grenache) was very
French, which is to say that it was quite salty. I started the evening with a
yummy spread of bread with a white brie, figs, and honey and followed it with a
wild boar steak with potatoes. The boar was maybe a bit dry, and could have
(oddly enough) used a bit more butter, though the rest was pretty good. I
finished the evening with chocolate bon-bons. Exhausted, I bade my fellow
diners good-bye (they were off to a birthday party) and went home. Early
bedtime on a Friday night? I think this means that I'm turning into an old man.