Orange Chicken Stir Fry

Fri, 08 Oct 2004 23:59:59 -800

Friday afternoon, my friend Jason suggested that we try to cook some sort of
dinner dish together. Note that he lives in San Diego, so the plan was to make
the same dish separately and compare notes about how it turned out. The dish
was a simple one, involving a sauce made of orange peel, soy sauce, garlic,
flour and sugar. The chicken was sauteed, mixed with the sauce and poured on
a bunch of bean sprouts. I didn't have bean sprouts (Jason didn't have orange
marmalade), so substitutions were made. The dish turned out to be very fragrant
and quite tasty; alas, I only made one serving so I can't eat it as leftovers
for the rest of the week. But now I have a yummy addition to my repertoire.