FNSC @ Epicure

Fri, 20 Jan 2006 23:59:59 -800

This month's Friday Night Supper Club was at
Epicure. Service was ...
dorky, but the duck was very moist and the sauce quite tasty. The duck skin was
almost right (I prefer fried skin, SF Peking Duck style) and the chocolate cake
was extremely rich. I can't seem to remember what the appetizer was. The
red wine was strong, which might have had something to do with that. Can't
wait for frog legs and roasted boar at Fenouil next month!